singgang ikan

just now i cooked singgang ikan. one of my family favorite cuisine. why it is our favorite? because it is very easy to prepare and healthy too..

ingredients

1 2 piece of garlic
2 a small cut of ginger
3 a small cut of turmeric
4 a small cut off lengkuas (looks like ginger)
5 10 chillies (the more the merrier)
6 5 ikan kembung (round scad)
7 2 piece of asam gelugor
8 pinch of salt
9 a piece of daun kunyit (turmeric leave)

how to made it

firstly, slice ingredients 1 to 4.
secondly, cut round scad into two pieces.
thirdly, put a pan on the stove. put all the round scad and the 1 to 4 ingredients. do remember to put the chillies also. put some water for the gravy. make sure the water level is enough to cover up the fish.
fourthly, put the turmeric leave, asam gelugor and some salt. when the sour is enough, put off the asam gelugor.
fifthly, wait until the water boil before you turn off the fire.
finally.. this recipe is ready to eat..

you can eat this food as your lunch and dinner..