ikan patin cooked in tempoyak paste..

yesterday... i cooked ikan Patin in tempoyak paste. its Pahang's traditional food. i am very excited since it was my first time preparing that food for the whole family which is my dad(truly a helper), my mum and my Lil' sis.

hereby, i would like to share the recipe with all of my blogs viewer..


ingredients:


1 15 chillies
2 a small cut of raw turmeric (almost as big as thumbnail)
3 a spoon of salt
4 2 shallots
5 a piece of garlic
6 2 piece of asam gelugor (garcinia atroviridis)
7 tempoyak paste (made from durian fillings and some salt)
8 ikan Patin (silver catfish)

how to made it?

firstly, use mortar and pestle to hit ingredients 1 to 4.
secondly, put some oil in a pan and heat it.
when the oil is heat, put the garlic and the 1 to 4 ingredients.
fry them until it become yellowish.
thirdly, put some water in the pan. this is to make the gravy.
fourthly, add some tempoyak paste accordingly.
then put some salt and the asam gelugor.
after a while, put off the asam gelugor when the sour taste is enough.
finally, the dish is ready.
yeaayyyy.....

i made it. thanks dad for your help.





this is the ikan Patin used to make pahang special delight.