water concolvulus fried in soy sauce

hehe.. sounds weird. but if you know the Malay name for water concolvulus, you might smile to yourself. it's kangkung. the plant with cute purple flower.



ingredients

1 a bundle of kangkung
2 2 shallots
3 2 pieces of garlic
4 soy sauce
5 cooking oil

how to made it?

firstly, heat the cooking oil in a pan.
secondly, put the garlic and fried them until their nice smell arose.
thirdly, put the sliced shallots.
fourthly, put the water concolvulus and some soy sauce.
the food is ready too eat.

* no need to put salt because the soy sauce is already salty. it is as easy as a, b, c right? try it then.

singgang ikan

just now i cooked singgang ikan. one of my family favorite cuisine. why it is our favorite? because it is very easy to prepare and healthy too..

ingredients

1 2 piece of garlic
2 a small cut of ginger
3 a small cut of turmeric
4 a small cut off lengkuas (looks like ginger)
5 10 chillies (the more the merrier)
6 5 ikan kembung (round scad)
7 2 piece of asam gelugor
8 pinch of salt
9 a piece of daun kunyit (turmeric leave)

how to made it

firstly, slice ingredients 1 to 4.
secondly, cut round scad into two pieces.
thirdly, put a pan on the stove. put all the round scad and the 1 to 4 ingredients. do remember to put the chillies also. put some water for the gravy. make sure the water level is enough to cover up the fish.
fourthly, put the turmeric leave, asam gelugor and some salt. when the sour is enough, put off the asam gelugor.
fifthly, wait until the water boil before you turn off the fire.
finally.. this recipe is ready to eat..

you can eat this food as your lunch and dinner..

ikan patin cooked in tempoyak paste..

yesterday... i cooked ikan Patin in tempoyak paste. its Pahang's traditional food. i am very excited since it was my first time preparing that food for the whole family which is my dad(truly a helper), my mum and my Lil' sis.

hereby, i would like to share the recipe with all of my blogs viewer..


ingredients:


1 15 chillies
2 a small cut of raw turmeric (almost as big as thumbnail)
3 a spoon of salt
4 2 shallots
5 a piece of garlic
6 2 piece of asam gelugor (garcinia atroviridis)
7 tempoyak paste (made from durian fillings and some salt)
8 ikan Patin (silver catfish)

how to made it?

firstly, use mortar and pestle to hit ingredients 1 to 4.
secondly, put some oil in a pan and heat it.
when the oil is heat, put the garlic and the 1 to 4 ingredients.
fry them until it become yellowish.
thirdly, put some water in the pan. this is to make the gravy.
fourthly, add some tempoyak paste accordingly.
then put some salt and the asam gelugor.
after a while, put off the asam gelugor when the sour taste is enough.
finally, the dish is ready.
yeaayyyy.....

i made it. thanks dad for your help.





this is the ikan Patin used to make pahang special delight.