how to make pecal?

ingredients :

for the gravy

oil for cooking
dried chillies(fried)
peanuts(fried)
shallots(fried)
prawn paste (belacan)
tamarind
salt and sugar

for the 'krunch-krunch'

usually use veggies.

and for me, water convolvulus is a must
broccoli
tauhu(fried)
tempeh(fried)
carrot
sometimes i put cauliflower,
long bean,
sausage

it depends...

~first of all, heat the oil in a pan

~then, fry the small shallots, drried chillies, and also the prawn paste

~after that, use mortar and pestle to hit all of the ingredients. including the fried peanuts. but, hit them seperately for your own sake


after tha,t mix all the ingredients for the gravy and put some tamarind sauce. salt and sugar

~all of the veggies boiled in a hot water, but tahu and tempeh should be fried

~tadaa... it finished already... how easy....

its is good for vegetarians and for those who are not only on diet, but also on budget..hahahhahaaha

foot noot : this is my first time preparing the gravy myself. usually i used the readymade one. thanks mum for the recipe. good luck guys..