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to the silent readers..
to the blog jumpers..
to all of you...
maaf zahir dan batin
Posted by cz at 7:12 AM 2 comments
Posted by cz at 12:15 AM 0 comments
Posted by cz at 11:42 PM 0 comments
Labels: anytime
Posted by cz at 9:41 PM 0 comments
Labels: lunch
hehe.. sounds weird. but if you know the Malay name for water concolvulus, you might smile to yourself. it's kangkung. the plant with cute purple flower.
ingredients
1 a bundle of kangkung
2 2 shallots
3 2 pieces of garlic
4 soy sauce
5 cooking oil
how to made it?
firstly, heat the cooking oil in a pan.
secondly, put the garlic and fried them until their nice smell arose.
thirdly, put the sliced shallots.
fourthly, put the water concolvulus and some soy sauce.
the food is ready too eat.
* no need to put salt because the soy sauce is already salty. it is as easy as a, b, c right? try it then.
Posted by cz at 12:42 AM 3 comments
Labels: lunch
just now i cooked singgang ikan. one of my family favorite cuisine. why it is our favorite? because it is very easy to prepare and healthy too..
ingredients
1 2 piece of garlic
2 a small cut of ginger
3 a small cut of turmeric
4 a small cut off lengkuas (looks like ginger)
5 10 chillies (the more the merrier)
6 5 ikan kembung (round scad)
7 2 piece of asam gelugor
8 pinch of salt
9 a piece of daun kunyit (turmeric leave)
how to made it
firstly, slice ingredients 1 to 4.
secondly, cut round scad into two pieces.
thirdly, put a pan on the stove. put all the round scad and the 1 to 4 ingredients. do remember to put the chillies also. put some water for the gravy. make sure the water level is enough to cover up the fish.
fourthly, put the turmeric leave, asam gelugor and some salt. when the sour is enough, put off the asam gelugor.
fifthly, wait until the water boil before you turn off the fire.
finally.. this recipe is ready to eat..
you can eat this food as your lunch and dinner..
Posted by cz at 11:50 PM 0 comments
Labels: lunch